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    Briwate

    et

    Pastilla

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    Baklavalik Yufka

Puff Pastry Dough's Manufacturer « Fillo »

… and supplier in several countries of Europe.

Au Blé d'Or

Fillo dough or phyllon (turkish yufka, Greek phyllon sheet) since the 11th century.

The Phyllon dough is a slinder dough of flour without yeast used in the Mediterranean cooking. Its thickness can vary of that of the paper in several millimeters.

This dough is also used in numerous pastries.

In the Germanic cooking, the dough is called "Strudelteig".



Who are we?

Au Blé d'Or
Everything started in 1958...
Mr Priniotakis was producing 100 kilos of phyllo doughby hand per day. This delicious paste's secret was transmitted since 3 generations in the family...
More information More information

Our products

Tray 470 gr: box of 20 pieces. Tray 970 gr: Carton of 16 pieces Retention: + 4°C - 120 days.

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Tray 470 gr: box of 20 pieces. Tray 970 gr: Carton of 16 pieces Retention: + 4°C - 120 days.